Description
Key characteristics of white guava include:
- Appearance: White guavas typically have a greenish-yellow skin when ripe, and their flesh is pale, ranging from creamy white to light yellow. The fruit is round or pear-shaped, with a fragrant aroma.
- Flavor: White guavas have a sweet and mildly fragrant flavor. The taste can vary slightly depending on the specific cultivar, but it is generally less tangy than the more common pink or red-fleshed guavas.
- Texture: The texture of white guava is smooth and somewhat grainy, with a central core containing small, edible seeds. The flesh is juicy and soft when ripe.
- Culinary Use: White guavas are consumed fresh as a snack or incorporated into various culinary applications. They are used to make juices, smoothies, jams, jellies, and desserts. Additionally, they can be sliced and added to fruit salads.
- Nutritional Value: Guavas, including the white variety, are rich in vitamin C, dietary fiber, and antioxidants. They also provide a good amount of other essential nutrients like vitamin A, potassium, and folate.
White guavas are popular in tropical and subtropical regions and are enjoyed for their refreshing taste and nutritional content. They contribute a unique flavor profile to a variety of dishes and beverages, making them a versatile and valued fruit in many cuisines.
