Description

Key characteristics of Aji Dulce peppers include:

Flavor: Aji Dulce peppers are known for their sweet and fruity flavor, which sets them apart from the spicier habanero peppers. They often have hints of tropical fruit, making them a popular choice for salsas, sauces, and various dishes where a mild, sweet pepper flavor is desired.

Appearance: The peppers are typically small to medium-sized and can come in various colors, including green, yellow, orange, and red. They have a similar shape and wrinkled appearance to hot habanero peppers.

Culinary Use: Aji Dulce peppers are commonly used in traditional dishes such as sofrito, a flavorful base used in many Latin American and Caribbean recipes. They are also used in stews, sauces, and salads to add a mild heat and sweet flavor.

Heat Level: While Aji Dulce peppers share some physical similarities with habaneros, they are not spicy in the same way. They have minimal to no heat, making them suitable for those who enjoy the taste of peppers without the intense spiciness.

Aji Dulce peppers are valued not only for their mild heat but also for their unique flavor profile, contributing a sweet and aromatic element to various culinary creations.